La Locanda is known for its magnificent atmosphere, romantic sea views and a Michelin star menu befitting Chef Giancarlo Perbellini, a passionate disciple of Italian tradition. The dessert menu pays homage to the finest Italian pastry. The wine list can be chosen to accompany wine to represent each course.
Born into a family of pastry-makers near Verona in northern Italy, Giancarlo Perbellini has worked in some of Verona’s most celebrated restaurants, including Dodici Apostoli (2 Michelin stars) and Marconi (1 Michelin star).
Before opening his own restaurants, Giancarlo Perbellini worked at San Domenico in Imola for three years with Valentino Mercattilii before leaving Italy to work at Taillevent, L’Ambroisie and Le Chateau d’Esclimont in Paris and La Terrasse in Juan les Pins. He also spent time in London with Chef Alberico Penati.
On his return to Italy, he became sous-chef at the Michelin-starred Concorde in Villa Poma, Milan. In 1989 he returned to his father’s birthplace, opening his own restaurant in Isola Rizza, followed by four further eateries, dreaming up the concept of multi-level cuisine without ever compromising on taste or the quality of his ingredients. He launched two pizzerias, Du de Cope in Verona and Villafranca, Il Capitan della Cittadella, a trattoria serving fish specialities, and a wine bar and restaurant, Enoteca Zero7, both in Verona.
A lover of gourmet food Giancarlo Perbellini’s menu at La Locanda reflects his individual approach.
Open throughout July and August for dinner. The restaurant is dedicated to Royal Pineta guests and is open upon reservation without supplement to Suite, Dune, Villa del Parco and Executive floor Castello guests. Other guests must reserve and pay a supplement.
Forte Village reserve the right to open, close and modify restaurants during the season without prior notice.
